About Our Products
Our extra virgin olive oil is grown in the fertile soil of Capay Valley, California. The majestic Arbequina olive trees are nestled among the beautiful rolling hills where they grow to provide high quality olives which are picked and milled at the right moment producing a flavorful, healthy, olive oil. Certified extra virgin through the California Olive Oil Council, you can rest assured you are receiving top quality, pure, olive oil.
Our olive oils have a pleasant, mild taste. Perfect for use in a variety of circumstances. Use daily to sauté your vegetables, and finish your meat and fish dishes. Be sure to drizzle over fresh vegetables, cheese, and use in your favorite vinaigrette. Our Arbequina Extra Virgina Olive Oil works equally as well in your baked goods.
Our olive oils are certified "extra virgin" by California Olive Oil Council (COOC).