Our olive oils are grown in Northern California in Capay Valley and certified extra virgin through the California Olive Oil Council. You’re receiving high quality, delicious tasting olive oil that will keep you coming back for more! There is a plethora of health benefits when consuming extra virgin olive oil. The FDA states that two tablespoons a day helps to diminish heart disease due to the monounsaturated fat content, considered a healthy fat. For example; Vitamins A, D, E, K won’t soak up into the body without certain fats in your diets. The Harvard School of Public Health and The Culinary Institute of America; support healthy fat intake. Fats one of the three macronutients essential to a healthy body, helps to fight stress decreases mood swings, and mental fatigue, also helps manage weight. Our olive oils are amazing for cooking and baking. Give it a try and you will see your health and well being improve.
Extra virgin olive oil has Polyphemus in it which means they are phytochemicals which are compounds found abundantly in natural plant foods sources that have antioxidants properties. There are over 8,000 identified Polyphemus found in foods, consuming Extra Virgin Olive Oil will help reduce oxidated stress. Other health benefits of Extra Virgin Olive Oil is that there is a small amount of Omega-3 and Omega-6 fatty acids, which is vital to brain health. Extra Virgin Olive Oil also contains Vitamin E, improving skin health.